Nutritional Information
Serving Size:
2 tablespoons (27g)
Servings Per Batch:
32
Amount Per Serving:
Calories:
100
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
15mg
Total Carbohydrate:
3g
Dietary Fiber:
0g
Total Sugars:
2g
Added Sugars:
2g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.