Nutritional Information

Serving Size:
2 tablespoons (29g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
110
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
50mg
Total Carbohydrate:
15g
Dietary Fiber:
0g
Total Sugars:
15g
Added Sugars:
13g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.