Nutritional Information

Serving Size:
1 piece (109g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
240
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
40mg
Sodium:
110mg
Total Carbohydrate:
26g
Dietary Fiber:
3g
Total Sugars:
9g
Added Sugars:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.