Nutritional Information

Serving Size:
2 tablespoons (30g)
Servings Per Batch:
28

Amount Per Serving:

Calories:
130
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
25mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Total Sugars:
16g
Added Sugars:
16g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.