Nutritional Information

Serving Size:
2 tablespoons (30g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
100
Total Fat:
7g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
5mg
Total Carbohydrate:
9g
Dietary Fiber:
0g
Total Sugars:
8g
Added Sugars:
8g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.