Nutritional Information

Serving Size:
2 tablespoons (21g)
Servings Per Batch:
36

Amount Per Serving:

Calories:
110
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
35mg
Total Carbohydrate:
5g
Dietary Fiber:
1g
Total Sugars:
4g
Added Sugars:
3g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.