Nutritional Information

Serving Size:
159g
Servings Per Batch:
15

Amount Per Serving:

Calories:
376
Total Fat:
27g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
101mg
Sodium:
161mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Total Sugars:
11g
Added Sugars:
10g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.