Nutritional Information
Serving Size:
1 slice (178g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
550
Total Fat:
44g
Saturated Fat:
29g
Trans Fat:
1g
Cholesterol:
130mg
Sodium:
210mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Total Sugars:
16g
Added Sugars:
12g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.