Nutritional Information

Serving Size:
1 slice, 85g
Servings Per Batch:
16

Amount Per Serving:

Calories:
206
Total Fat:
10g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
100mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
18g
Added Sugars:
13g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.