Nutritional Information

Serving Size:
1 piece, 62g
Servings Per Batch:
16

Amount Per Serving:

Calories:
141
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
16mg
Sodium:
99mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
11g
Added Sugars:
5g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.