Nutritional Information

Serving Size:
1 scone, 112g
Servings Per Batch:
8

Amount Per Serving:

Calories:
387
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
51g
Sodium:
167mg
Total Carbohydrate:
59g
Dietary Fiber:
1g
Total Sugars:
32g
Added Sugars:
30g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.