Nutritional Information

Serving Size:
1 slice (94g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
350
Total Fat:
28g
Saturated Fat:
15g
Trans Fat:
0.5g
Cholesterol:
115mg
Sodium:
160mg
Total Carbohydrate:
21g
Dietary Fiber:
2g
Total Sugars:
14g
Added Sugars:
11g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.