Nutritional Information
Serving Size:
two slices, 123g
Servings Per Batch:
32
Amount Per Serving:
Calories:
123
Total Fat:
6g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
22mg
Sodium:
824mg
Total Carbohydrate:
27g
Dietary Fiber:
5g
Total Sugars:
1g
Added Sugars:
0g
Protein:
13g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.