Nutritional Information

Serving Size:
1 slice (53g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
200
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
200mg
Total Carbohydrate:
28g
Dietary Fiber:
2g
Total Sugars:
11g
Added Sugars:
11g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.