Nutritional Information

Serving Size:
1 piece (89g)
Servings Per Batch:
18

Amount Per Serving:

Calories:
200
Total Fat:
5g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
220mg
Total Carbohydrate:
34g
Dietary Fiber:
2g
Total Sugars:
8g
Added Sugars:
6g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.