Nutritional Information

Serving Size:
1/4 cup (63g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
280
Total Fat:
15g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
65mg
Total Carbohydrate:
34g
Dietary Fiber:
3g
Total Sugars:
29g
Added Sugars:
28g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.