Nutritional Information

Serving Size:
74g
Servings Per Batch:
16

Amount Per Serving:

Calories:
184
Total Fat:
3g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
47mg
Sodium:
245mg
Total Carbohydrate:
33g
Dietary Fiber:
1g
Total Sugars:
13g
Added Sugars:
9g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.