Nutritional Information

Serving Size:
1 bun, 94g
Servings Per Batch:
12

Amount Per Serving:

Calories:
1 bun
Total Fat:
19g
Saturated Fat:
11g
Trans Fat:
1g
Cholesterol:
89mg
Sodium:
313mg
Total Carbohydrate:
41g
Dietary Fiber:
1g
Total Sugars:
19g
Added Sugars:
19g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.