Nutritional Information

Serving Size:
1 turnover
Servings Per Batch:
6

Amount Per Serving:

Calories:
591
Total Fat:
37g
Saturated Fat:
22g
Trans Fat:
1g
Cholesterol:
1212mg
Sodium:
250mg
Total Carbohydrate:
63
Dietary Fiber:
3g
Total Sugars:
27g
Added Sugars:
27g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.