Nutritional Information

Serving Size:
1 slice (181g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
490
Total Fat:
33g
Saturated Fat:
18g
Trans Fat:
1g
Cholesterol:
105mg
Sodium:
220mg
Total Carbohydrate:
46g
Dietary Fiber:
2g
Total Sugars:
31g
Added Sugars:
25g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.