Nutritional Information
Serving Size:
1 slice (52g)
Servings Per Batch:
32
Amount Per Serving:
Calories:
150
Total Fat:
3.5g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
230mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
3g
Added Sugars:
3g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.