Nutritional Information

Serving Size:
1 scone (115g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
470
Total Fat:
34g
Saturated Fat:
18g
Trans Fat:
.5g
Cholesterol:
95mg
Sodium:
1000mg
Total Carbohydrate:
28g
Dietary Fiber:
2g
Total Sugars:
2g
Added Sugars:
1g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.