Nutritional Information

Serving Size:
1 scone (93g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
320
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
280mg
Total Carbohydrate:
50g
Dietary Fiber:
4g
Total Sugars:
24g
Added Sugars:
14g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.