Nutritional Information

Serving Size:
1 slice (80g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
240
Total Fat:
15g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
180mg
Total Carbohydrate:
25g
Dietary Fiber:
2g
Total Sugars:
12g
Added Sugars:
4g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.