Nutritional Information
Serving Size:
1 pancake (66g)
Servings Per Batch:
9
Amount Per Serving:
Calories:
120
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
250mg
Total Carbohydrate:
19g
Dietary Fiber:
2g
Total Sugars:
5g
Added Sugars:
3g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
