Nutritional Information

Serving Size:
1 slice (133g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
470
Total Fat:
22g
Saturated Fat:
10g
Trans Fat:
.5g
Cholesterol:
85mg
Sodium:
310mg
Total Carbohydrate:
70g
Dietary Fiber:
4g
Total Sugars:
54g
Added Sugars:
53g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.