Nutritional Information
Serving Size:
1 slice (191g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
420
Total Fat:
18g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
180mg
Sodium:
230mg
Total Carbohydrate:
58g
Dietary Fiber:
3g
Total Sugars:
41g
Added Sugars:
37g
Protein:
8g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
