Nutritional Information

Serving Size:
1 slice (59g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
180
Total Fat:
8g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
180mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
17g
Added Sugars:
17g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.