Nutritional Information

Serving Size:
1 piece (80g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
210
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
440mg
Total Carbohydrate:
22g
Dietary Fiber:
2g
Total Sugars:
1g
Added Sugars:
0g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.