Nutritional Information
Serving Size:
1 slice (80g)
Servings Per Batch:
12 slices
Amount Per Serving:
Calories:
360
Total Fat:
24g
Saturated Fat:
10g
Trans Fat:
.5g
Cholesterol:
70mg
Sodium:
115mg
Total Carbohydrate:
31g
Dietary Fiber:
2g
Total Sugars:
16g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.