Nutritional Information

Serving Size:
1 slice, 16th of recipe, 77g
Servings Per Batch:
16

Amount Per Serving:

Calories:
282
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
54mg
Sodium:
135mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
21g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.