Nutritional Information

Serving Size:
1 bun, 106g
Servings Per Batch:
12

Amount Per Serving:

Calories:
276
Total Fat:
11g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
21mg
Sodium:
549mg
Total Carbohydrate:
33g
Dietary Fiber:
1g
Total Sugars:
4g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.