Nutritional Information

Serving Size:
one 2" square, 53g
Servings Per Batch:
about 4 dozen

Amount Per Serving:

Calories:
94
Total Fat:
4g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
8mg
Sodium:
125mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.