Nutritional Information

Serving Size:
1 slice (59g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
160
Total Fat:
7g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
180mg
Total Carbohydrate:
23g
Dietary Fiber:
3g
Total Sugars:
3g
Added Sugars:
2g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.