Nutritional Information
Serving Size:
1 slice
Servings Per Batch:
20 servings
Amount Per Serving:
Calories:
247
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
28mg
Sodium:
301mg
Total Carbohydrate:
45g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
8g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.