Nutritional Information

Serving Size:
1/2 roll (81g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
250
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
190mg
Total Carbohydrate:
33g
Dietary Fiber:
1g
Total Sugars:
18g
Added Sugars:
15g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.