Nutritional Information

Serving Size:
76g
Servings Per Batch:
16

Amount Per Serving:

Calories:
240
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
240mg
Total Carbohydrate:
40g
Dietary Fiber:
2g
Total Sugars:
14g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.