Nutritional Information

Serving Size:
1 scone (64g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
220
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
240mg
Total Carbohydrate:
28g
Dietary Fiber:
1g
Total Sugars:
14g
Added Sugars:
9g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.