Nutritional Information

Serving Size:
1 bun (112g)
Servings Per Batch:
9

Amount Per Serving:

Calories:
390
Total Fat:
21g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
55mg
Sodium:
270mg
Total Carbohydrate:
48g
Dietary Fiber:
1g
Total Sugars:
28g
Added Sugars:
27g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.