Nutritional Information

Serving Size:
82g
Servings Per Batch:
8

Amount Per Serving:

Calories:
200
Total Fat:
4g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
450mg
Total Carbohydrate:
36g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.