Nutritional Information

Serving Size:
1 bun (113g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
340
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
330mg
Total Carbohydrate:
63g
Dietary Fiber:
1g
Total Sugars:
29g
Added Sugars:
28g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.