Nutritional Information
Serving Size:
1 slice, 42g
Servings Per Batch:
20
Amount Per Serving:
Calories:
119
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
56mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
6g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.