Nutritional Information

Serving Size:
1 slice, 61g
Servings Per Batch:
16 slices

Amount Per Serving:

Calories:
170 cal
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
17mg
Sodium:
387mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.