Nutritional Information
Serving Size:
1 slice (58g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
180
Total Fat:
8g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
140mg
Total Carbohydrate:
24g
Dietary Fiber:
1g
Total Sugars:
15g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
