Nutritional Information

Serving Size:
1/12 of cake, 98g
Servings Per Batch:
12

Amount Per Serving:

Calories:
313
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
148mg
Sodium:
326mg
Total Carbohydrate:
53g
Dietary Fiber:
1g
Total Sugars:
33g
Added Sugars:
33g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.