Nutritional Information
Serving Size:
18g
Servings Per Batch:
54
Amount Per Serving:
Calories:
60
Total Fat:
.5g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
10mg
Total Carbohydrate:
13g
Dietary Fiber:
0g
Total Sugars:
8g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
