Nutritional Information

Serving Size:
One 2" x 4" rectangle, 106g
Servings Per Batch:
about 20

Amount Per Serving:

Calories:
280
Total Fat:
16g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
28mg
Sodium:
853mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.