Nutritional Information

Serving Size:
69g
Servings Per Batch:
10

Amount Per Serving:

Calories:
280
Total Fat:
18
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
47mg
Sodium:
200mg
Total Carbohydrate:
25gg
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.