Nutritional Information

Serving Size:
33g
Servings Per Batch:
16

Amount Per Serving:

Calories:
128
Total Fat:
6g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
352mg
Total Carbohydrate:
13g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.