Nutritional Information
Serving Size:
129g
Servings Per Batch:
2
Amount Per Serving:
Calories:
295
Total Fat:
17
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
218mg
Sodium:
86mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
11g
Protein:
10g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.